Bright and full of light, this restaurant combines golden hardwood floors with big bay windows, local artwork and mahogany furniture for a look that is as distinctive as its menu. There are at least ten martinis available any evening and a minimum of three nightly specials as well as a twenty-item main menu. The Swordfish Oscar, which includes asparagus, lump crabmeat topped with lemon basil sauce, is popular. Fish entrées come with a choice of three tasty sauces. Dress is 'dressy casual'
