Coffee and Soft serve ice cream shop with european pastries, take out sandwiches, bagels, belgium chocolate, specialty coffees, fruitsmoothies. A nice little place to meet your neighbors and other friends and enjoy some quality coffee and other goodies.
Crazy Conch Cafe offers fine, fresh Gulf Coast Cuisine in a casual waterfront atmosphere overlooking the Gulf of Mexico - Sunsets provided by Mother Nature! Along with the full bar, a carefully chosen wine list is food friendly with extensive wine by the glass selections. Reservations recommended but not required.
English & European Cuisine. Yorkshire Pudding. Toad In A Hole . Full Bar. Brunch served daily. Sundays open 11 am to 10pm. Downtown St Pete Beach just off Gulf Blvd.
Located in the heart of a small art village in trendy Gulfport the Backfin Blue Café fills several rooms of an old wooden house. Its tree-shaded dining areas and deck provide a homey atmosphere. Sea food is the specialty and the Maryland crabcakes are terrific. Dress is very casual.
Bright and full of light, this restaurant combines golden hardwood floors with big bay windows, local artwork and mahogany furniture for a look that is as distinctive as its menu. There are at least ten martinis available any evening and a minimum of three nightly specials as well as a twenty-item main menu. The Swordfish Oscar, which includes asparagus, lump crabmeat topped with lemon basil sauce, is popular. Fish entrées come with a choice of three tasty sauces. Dress is 'dressy casual'
St. Petersburg's is the BEST Carrabbas in our opinion. The menu features lots of grilled items and pizzas, plus pastas. Popular entrées include chicken Bryan, which is chicken breast finished with a lemon butter sauce, sun-dried tomatoes and fresh basil. The polo Rosa Maria features two chicken breasts stuffed with prosciutto and Fontina cheese, topped with lemon butter and mushroom sauce. There ...more details
This very French restaurant offers romantic, Old World charm with cuisine prepared by a Cordon Bleu-trained chef. The preparation and presentation are excellent. Appetizers include foie gras and filet mignon tartare. The 24-ounce Dover sole entrée comes straight from the English Channel and is de-boned tableside. The bouillabaisse is a signature entrée-lobster tails and shrimp. The menu also features five different filet mignons.
We have gotten many recommendations for this modestly priced Cuban Resturant, with real Caribbean flair. It's a family owned resturant. Everything from the kitchen is house-made and supervised by Josefa Gonzaelz-Hastings, the owner's wife. Every diner, regardless of the order, gets complimentary white rice, black beans, plantains and Cuban bread. There's attention paid to everything, even the ...more details
A unique British West Indian pub that's a fun place to stop in when you are downtown. The food and service are usually very good and if you dine out on the porch it's a good place to watch the world go by. Be sure to read the meaning of the name of the resturant when you have your menu.
